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Although potato salad is quite popular in the United States, it is not an American creation. The dish is said to have been created by the Teutons, an early Germanic people. Unlike most potato salads, the German style is hot and usually prepared with onion, bacon, and a dressing made of vinegar. In the late 1800s, this recipe was widely accepted and called German potato salad because of the many German immigrants who made it in their new North American homes.
Throughout history, recipes always tend to be altered as they are passed down from one generation to the next. However, the recipe for German style potato salad has mostly stayed the same. Always served warm, this recipe is made up of baby new potatoes that are quartered and boiled. Some prefer to boil the potatoes whole and then cut them, but either way is fine. To the cooked potatoes bacon, onion, or both is added and then tossed with vinegar. Sometimes a little bit of sugar is added to subdue the bite of the vinegar. Also, if the ingredient was on hand, coarse mustard was added. A common step in fixing the German side dish is adding the grease drippings from the fried bacon. Many insist that this step is a must because it really brings out the flavor of the potato salad.
When it comes to the preparation of this dish, one ingredient that will generally not be found in this recipe is mayonnaise. Introduced by the French, a creamy salad dish that uses cream or mayonnaise is best when served cold. Even though most do not serve this recipe cold, it easily can be. Great for spring and summer meals, this dish is bright and refreshing. In regards to the vinegar that is used in this recipe, either cider or white can be used. Many find that cider works better since its flavor profile isn't too harsh on the palette, yet it still provides a good tartness to the dish. However, when using cider vinegar, expect a slight color change in the potato salad. Whether served hot or cold, German style potato salad is a delightful dish that is full of flavor and a lot of tradition.
German style is one of the most popular ways to prepare and serve an incredible salad using potatoes. The dish can be prepared in an infinite number of ways. Once you have tried a few recipes and master a few techniques you will be ready to create your own versions of this delicious and versatile dish.
Potato salad is a favorite dish found in cuisines around the world. Hot or cold, mellow or tangy, creamy or chunky, it is the perfect dish for picnics, patio parties, and potlucks. Browse and select a traditional or contemporary potato salad recipe and find a delicious accompaniment to your favorite entrees.