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Domesticated several thousands of years ago, potatoes are native to the southern areas of Peru. This South American country is located on the western coast of the continent, and is home to over 5,000 varieties of potatoes. Also known as a tuber, this starchy food was once considered to be eaten solely by Incan gods. For this reason, the potato was an integral part of the Incan Empire's diet. The rest of the world did not become aware of this Peruvian delicacy until the Spanish arrived and conquered the Incan Indians.
The potato was introduced to Europe in the late 1500s, but it was not initially embraced. Once European farmers learned how to propagate the potato, it soon became a very important part of their cuisine. Although the potato was largely responsible for the European population boom in the 19th century, no one could have imagined that it would also be the reason for a country's famine and near destruction. Due to the limited varieties, potatoes became vuln erable to disease. In 1845, late blight, a plant disease, attacked crops across Ireland. Quickly spreading, late blight killed crops and was blamed for the Great Potato Famine.
Fast forward to today, and potatoes are one of the largest crops produced in the world. With thousands of varieties still growing in the Andes of Peru and all over the world, the potato is still an essential food eaten in many households. Over the past decade China has become known as the largest potato growing country. More than 300 million tons of potatoes are harvested worldwide each year, and almost one-third of them come from Asia.
With the average of 70 pounds eaten annually by the global citizen, potatoes are unlikely to fade from the culinary spotlight. Potatoes are full of nutrients like Vitamin B1, B6, C, and minerals like potassium and magnesium. Compared to other tubers and root vegetables, potatoes actually have substantial protein content. Depending on how the potato is prepa red, it can be a healthy carbohydrate choice.
Potatoes are popular around the globe for their versatility, flavor, nutrition and cost. Most supermarkets offer several varieties of potatoes that are perfect for preparing appetizers, salads, soups, side dishes, and main courses. There are tens of thousands of recipes available for using potatoes and an infinite number of ways to prepare them. Potatoes are and will continue to be a prominent staple food for many, no matter where they live.
Potato salad is a favorite dish found in cuisines around the world. Hot or cold, mellow or tangy, creamy or chunky, it is the perfect dish for picnics, patio parties, and potlucks. Browse and select a traditional or contemporary potato salad recipe and find a delicious accompaniment to your favorite entrees.